Seasoning and Manufacturing Process
We carry out long but fulfilling seasoning process which ensures that the final product is flawless. The wood is kept in the open air and left vulnerable to rain, water and sunlight for a period of at least 6 months or may be up to one year. Our experts constantly examine the wood every month during the seasoning period by using sophisticated moisture testing equipment. After ascertaining that the seasoning is complete, they allow the wood to be used as the raw material in the manufacturing process.
Finally, our experienced craftsmen indulge themselves in the creation of finest range of violin accessories by using latest hand tools and equipment. Only specific and appropriate portion of the wood is used in the seasoning process to make sure that highest quality standards are followed. We understand that the clients usually look for violins made from older wood as it is believed to produce better ‘voice’. The end product is a true marvel for musicians and artists who find solace in the tunes of the violin.